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Dublin WeWork Location Boasts Rooftop Restaurant, 50% Occupancy at Opening

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WeWork boasts that it continues to be one of the largest flexible office space providers, “operating a system a system of approximately 45 million square feet in approximately 600 locations in 37 countries and 120 cities.” Members at the Ireland location can enjoy a barista bar, a beer island, and the on-site community team.

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Kelp Food Is Making Waves in Restaurants and Supermarkets—and Helping Conservation Efforts

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When we approach our destination, a team of rubber-clad farmers wave to us from a boat outfitted with the coolest conveyer belt I’ve ever seen. The patty is now sold online and in over 800 grocery stores and 30 restaurants across the U.S. We just want to get seaweed to the people.”

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How Happier Employees Give Your Bottom Line a Boost

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For example, Jackson spoke about an unnamed, fast-casual restaurant in her research that included a 401(k) in its benefit package for non-corporate employees. Changes to the benefit package were made accordingly and Jackson’s research team revisited the question: Do you feel like your employer understands and cares about you? “We

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Slim & Husky’s Uses Their Artisan Pizza as a Means for Social Change and Community Empowerment

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Reed, they never knew it would one day inspire the business model for their fast-casual restaurant empire. Everyone at some point thinks about owning some sort of restaurant or hospitality venture. It was cool to have art in the restaurant, but we wanted a place where we could house different events that support the arts,” Gray says.

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Coworking Spotlight: The Clearing in NYC Focuses on Hospitality

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The space opened in mid-2022 and has about 50 members. The Clearing is a private daytime work lounge with a dedicated hospitality team, food and beverage from on-site restaurants, and premium meeting rooms. a, The Gardens’ onsite restaurant managed by DMK Hospitality.

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Nikki Guard and Her Team of Culinary Queens Lead the Charge at Denver’s Guard and Grace

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At the helm is Nikki Guard, a seasoned veteran in the restaurant industry and the co-owner and beverage director of TAG Restaurant Group , which she operates alongside her husband, co-owner and executive chef Troy Guard. Today, Nikki sees success in the restaurant business as more than just financial gains.

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Gigi Gorgeous: How to Stay Grounded When Social Media Is Your Full-Time Job

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It takes a team of dedicated people to grow a business, even on YouTube or TikTok. But how do you build a strong, reliable team that grows with you instead of against you? Gigi has a well-rounded team: her manager and best friend of 10 years, a public relations team and a booking agency. Do I like it? Am I using it?