Are Food Trucks the Future for Entrepreneurial Immigrants?
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OCTOBER 19, 2024
If you stroll down any block in a major city, chances are high that you’ll encounter a food truck. These mobile food options sell almost any kind of cuisine you can think of—from old standbys like hot dogs and ice cream to upscale eats like Mexican birria tacos, Peruvian ceviche or authentic halal chicken over rice with the works. But you might also find that that food truck is owned or operated by an immigrant.
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