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I recently interviewed a Cordon Bleu graduate who had successfully managed multiple restaurants. If your coverletter and interview responses take the tone of an arrogant boast, the hiring manager may assume youll want a paycheck to match. And the restaurant manager we discussed at the outset?
I recently interviewed a Cordon Bleu graduate who had successfully managed multiple restaurants. If your coverletter and interview responses take the tone of an arrogant boast, the hiring manager may assume youll want a paycheck to match. And the restaurant manager we discussed at the outset?
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