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Side Gigs for Restaurants

Small Business Labs

Meet the Ghost Franchises covers the growing number of companies franchising food concepts to existing restaurants. The restaurants that take on these franchises continue to serve their regular food and make the franchise food for delivery only. The New York Times article You’ve Heard of Ghost Kitchens.

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Beyond the Golf Course: Modern Alternatives for Business Networking

Success

The facility sets the scene for more socializing with a coworking lounge, restaurant, coffee shop and speakeasy on site. Its fall 2024 expansion at the Miami location includes a membership component boasting a steam room, sauna, cold plunge and high-level workout facility, as well as an on-site Pura Vida restaurant.

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Slim & Husky’s Uses Their Artisan Pizza as a Means for Social Change and Community Empowerment

Success

Reed, they never knew it would one day inspire the business model for their fast-casual restaurant empire. It was, of course, far from it. Everyone at some point thinks about owning some sort of restaurant or hospitality venture. And it might just be the secret sauce of the trio’s remarkable success. “It

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Go Green at the Restaurant

Eco-Office Gals

As a local restaurant owner, you’ve got a lot on your plate (pun intended). Of course, with all the hustle and bustle that comes with restaurant ownership, it’s easy to glance over your establishment’s environmental footprint. People love your restaurant for what it is. It’s a taxing job, but rewarding nonetheless.

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Women in Wine: 4 Sommeliers Shaping the Future of Mexico’s Wine Industry

Success

“During one class session, I noticed several classmates were absent because they were applying at Le Cirque Restaurant, and the restaurant’s quality and fame at the time caught my attention, so I also went to apply,” she says. Today, her consulting firm SFG advises hotels, restaurants, wine and spirits collectors. “In

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Navigating Change: Transformative Strategies For Landlords In The New Era Of Workspace

Allwork

They know it’s not about merely adding a gym or restaurant; yesterday’s tools won’t cut it. New forecasts indicate office vacancy rates in downtown Montreal could approach 25 percent in the next two years as employers shrink their footprint and new buildings are delivered.

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What Is The Great Domestication Doing To The Workforce?

Allwork

That, of course, happened. It will be mostly residential, with hotels, shopping, fitness and lifestyle options, and restaurants. Key among Toffler’s predictions are: 1.The The Internet Though he was a bit vague, he suggested that eventually information would flow in between personal commuters, connecting people in new ways.