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Collaborating With The Enemy: Competitive Advantage? | THE SMALL.

The Small Business Blog

Collaborating With The Enemy: Competitive Advantage? 5 Comments » | Trackback | Share This 5 Responses to “ Collaborating With The Enemy: Competitive Advantage? &# Ron Ratliff Said on January 13th, 2010 at 4:27 pm Stefan, I’m not really surprised to hear about this company doing things a bit differently.

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The Rise of Coworking and the Variable Cost Economy

Small Business Labs

New technologies, collaborative supply chains and outsourced manufacturing created lightweight infrastructures – smaller, cheaper and more agile. Brick and mortar and heavy iron gave way to speed, flexibility and innovation.   Despite its importance, the shift to variable cost business models get little attention.

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Ep 220: Yvette Nieves on Supporting Multiple Executives and Asking for a Seat at the Table

LEADERASSISTANT.COM

The diversity of her position offers her learning opportunities as and she supports and collaborates with C-Suite level executives, upper management and colleagues. CONNECT WITH YVETTE Yvette on LinkedIn Yvette on Instagram ABOUT YVETTE Yvette Nieves has been an Executive Assistant for 25+ years.

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Ep 244: Andrea Shaffran on Assisting 8 Executives and Holding Multiple Roles

LEADERASSISTANT.COM

This organization helps 30 rural hospitals in Colorado, Utah, and Michigan find collaborative solutions, including resource sharing, to help save its members money to keep healthcare in rural communities local and sustainable. She currently serves as the Western Healthcare Alliance Executive Assistant Peer Network Chair.

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Ep 230: Yolanda Hunte on Changing How the World Sees Executive Assistants

LEADERASSISTANT.COM

Nelson Mandela CONNECT WITH YOLANDA Yolanda on LinkedIn ABOUT YOLANDA Yolanda Hunte is an enthusiastic advocate for leadership and has served as a council member for the Ambitious Women Conference where she has collaborated with female colleagues in sales and marketing helping to organize, mentor and motivate other women.

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Ep 231: Maggie Olson – Former Chief of Staff at T-Mobile and Founder of the CoS Certification Course

LEADERASSISTANT.COM

Maggie’s approach is upbeat, curious, collaborative, and culture-first. ezCater’s simple-to-use platform provides a network of over 100,000 restaurants nationwide, business-grade reliability, food spend management tools, and 24/7 support from their highly trained customer service team.

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Competitive Intelligence: Not Just For Big Business | THE SMALL.

The Small Business Blog

« Collaborating With The Enemy: Competitive Advantage? Steve Said on January 26th, 2010 at 3:38 pm I often find that CI is overlooked by small businesses especially regarding restaurants for example. Say you have a competing restaurant a few blocks away.

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