This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
If you’re interested in the restaurant business, this is the perfect chance to note what thrives overseas, be it individual dishes, types of cuisine or certain franchises. In the fall of 2014, my not-yet-husband and I had been together a while and were starting to consider marriage. Buying Bonds. Big Returns.
In 2014, we decided to ditch our jobs and bought a trailer to spend a year traveling and rock climbing—camping at the crag and moving to new spots as the seasons change, following the good weather. It was a stressful year two, not going to lie. We didn’t plan it; it just happened out of necessity. By generally working U.S.
As I walked into my suite I felt the stress and tiredness slip away. The Polo Bar was full of locals and hotel residence and the Tsukiji Restaurant was very popular too. The Westbury is also home to a Michelin starred restaurant run by Alyn Williams. The location is fantastic and close to great shops and restaurants.
I enjoyed a beautiful meal at NHube (the hotel restaurant and bar) and I also took a look around the hotel, which I must say is one of the nicest I have seen since I moved to Barcelona last year. The roof top terrace is lovely and would be even nicer in the summer with a pool for cooling off after a stressful day. Restaurant.
I am celebrating finishing a year of Monday Motivators which focused on a 12-month theme of “ 2014-The Year of BIG. ” Taking care of our bodies and fueling them with the right foods or activity trigger the “happy” endorphins which stimulate creative thinking and help manage stress. Wellness impacts all the other Pillars.
On days where I’ve been too knackered after work to cook, for lunch the next day, I’d pop to one of many great restaurants near the office. There are some fab vietnamese restaurants – I’m partial to a kimchi banh mi. So, in a way, I could look at 2014 as my career highlight for growth.
She was the founder of an award-winning, modern-Chinese fast casual restaurant in Shanghai, and her work has been featured in The New York Times , BBC, CNN, The Wall Street Journal , Fast Company , Fortune and more. Gao uses her experience as a chef to share meaningful flavors that open people up to new ideas and conversations.
While being on the road is tiring, stressful and can drive you crazy when you travel often for business, it can be exhilarating. I come across all kinds of interesting sights, people, places and great restaurants. However, the hotels and restaurants can be quite cold with air conditioning. Try to enjoy “you” time.
The surprises began with dinner at the swankiest restaurant from their hometown in Brussels and progressed to skydiving, matching tattoos and a “bachelor’s” weekend in Ireland. He started with his wife, Dawn, and has been doing it alone since her death in 2014. She woke him up at 5:30 a.m. foster care system for over 20 years.
As the authors put it in 2014, “Today, work-life balance is also a multimillion-dollar industry and a deciding factor in choosing jobs as diverse as Wall Street bankers and physicians. Now, because of social media, you see them on a private jet, and you see them eating at these great restaurants,” he says.
We organize all of the trending information in your field so you don't have to. Join 208,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content