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Kelp Food Is Making Waves in Restaurants and Supermarkets—and Helping Conservation Efforts

Success

Making kelp food mainstream One of the longest-running kelp-reneurs is Atlantic Sea Farms, which launched in 2009 in Maine as the first commercially viable seaweed farm in the United States. The patty is now sold online and in over 800 grocery stores and 30 restaurants across the U.S. We just want to get seaweed to the people.”

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Restaurant Reservations - Find An Open Table Online!

Professional Assistant Blog

Home About Me Advertise Restaurant Reservations - Find An Open Table Online! By The Professional Assistant on Monday, September 22, 2008 Filed Under: Organize , Productivity A re you asked to make reservations for your manager(s) at particular restaurants? Do you feel that you could be doing this faster?

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Small Business World News Round-up – 2009/12/01

The Small Business Blog

Small Business World News Round-up – 2009/12/01 by Stefan Töpfer on Dec 01, 2009 Here is this week’s news round-up for home business, micro business, sole-traders, freelancers, self-employed and any one who is interested in small business news from around the world. Digg Furl Netscape Yahoo!

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The Most Important Relationship You Have Is with Time—Here’s How to Nurture It

Success

I have three kids, a media company to run, a daily radio show, a new TV show and an entrepreneur husband with three restaurants. This article was published in June 2009 and has been updated. Your most important relationship as an entrepreneur isn’t with your investors, your partner, your customers or your spouse—it’s with time.

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Small Business Closure Scenarios

Small Business Labs

   On average about 8% of small businesses closed each year between 1990 and 2015 and 10% closed at the height of the Great Recession in 2009.   Consumer concerns about potential new outbreaks lead to a slow recovery for the travel, entertainment, restaurant, and related industries. 

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Father-Son Duo Andy and Jesse Katz Spent 30 Years Photographing Global Vineyards. Now They’re Making Award-Winning Wines

Success

He settled into the scenery, whether it was a plane, a dinner at a high-end restaurant or raw wilderness. “He For the next several years, Jesse Katz traveled around the world to work at various well-known wineries and vineyards, not unlike young chefs who do apprenticeships at celebrated restaurants to gain culinary poise.

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Oh, Mexico: A Burned-Out CEO Turns a Ranch into a Retreat

Success

Since the hotel’s 2009 opening, the area has thrived, building off of Harper’s mission. An ethnobotanical garden thriving with native plants and a biodiverse arroyo garden supply produce to the hotel’s restaurants (Botánica, CENTRO Café and KAHAL). “I fell in love with the area. I fell in love with the people.