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Not only does the “Diners, Drive-Ins and Dives” host help give mom-and-pop restaurants a huge boost through his show, but Fieri also gives back in other ways, whether that’s feeding thousands of Californians who lost their homes during wildfires or raising nearly $25 million for restaurant workers during the pandemic.
Qunu is the hotel’s in-house restaurant for fine dining (the smoked lamb won’t soon be forgotten, nor will the Steak Diane, with wagyu prepared by a chef tableside) and ensure you opt for the wine pairing. It was built in 1950 and bought in 2002 by James Peech, a Brit who fell in love with Johannesburg.
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