Red Lobster’s New CEO Plans to Revitalize the Restaurant Chain Using These 3 Tactics
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OCTOBER 14, 2024
Growing up, my family went to Red Lobster for special occasions, like birthday dinners and post-graduation lunches. Entering the restaurant and seeing the huge lobster tanks made me feel sophisticated, and we always had to wait for a table because it was so crowded. The wait was worth it, because when we arrived at our table we got to feast on savory cheddar biscuits and consistently good seafood.
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